In Fiji mostly of the people still cook on fire. The meal are based on tubers such as Dalo, Yem , Cassava and proteins like: fish, pig and chicken. All fresh food from the garden or from the Ocean. You will learn the simplicity of the local cuisine but rich in flavors and traditions. You will learn to cook using leaves, coconuts, herbs and much more that is just growing naturally in our garden. Naqalia Lodge is family place that still live following the tradition of the Melanesian culture. But we are ready to share our richness with you.